Eat Travel By: Bibi Ramli January 20, 2019 @ 1:00pm

Indulge in the classic brownie and ice cream dessert, but as a sandwich

Brownies and ice cream served together as one dessert isn’t something unusual. The chocolatey cake goes extremely well with vanilla ice cream, after all.

But have you sampled the two separate items in sandwich form? It is definitely a creative take on the dessert that are commonly served in cafes.

So instead of the ol’ brownie slice and a dollop of ice cream on top, why not enjoy it as a sandwich?

If you’re interested, try the recipe below.


  • 1 chocolate fudge brownie mix
  • 1.2 ice cream (pick your own flavour!)


  1. Preheat your oven to 180˚C.
  2. Prepare the brownie mix as indicated on its box, but replace the water with dark, freshly brewed, coffee.
  3. Line a 9×9-inch baking tray with parchment paper. Take 1 cup of the brownie batter and place it onto the tray.
  4. Spread the batter evenly with a spatula so that it forms a thin layer. After that, place another layer of parchment paper on top of the spread batter.
  5. Using your fingers, carefully and softly smooth out the batter so that there are no air bubbles between it and the paper.
  6. Repeat steps 3, 4 and 5 in another baking tray so you’ll have two brownie layers. Bake for 14 minutes.
  7. Once done, take the trays out and remove their top layer of parchment paper from the brownie.
  8. Then take out the brownie from one of the trays and place it on a cooling rack. Leave the other brownie in its tray.
  9. Take out your ice cream from the freezer and let it soften for 5 to 15 minutes. Once soft, spread it over the top of the brownie that was left in the baking tray (not the one on the cooling rack!).
  10. Then take the cooling-rack brownie and place it on top of the ice cream layer.
  11. Lightly and carefully press the top brownie down onto the ice cream. Place the entire baking tray into your freezer to freeze completely.
  12. Once done, take out the tray and lift the content out using the bottom layer of the parchment paper. Transfer it onto a cutting board.
  13. Quick! Trim away the edges and cut the large layered brownie square into eight 2×4-inch sandwiches.
  14. You can serve immediately or wrap the sandwiches in foil or cling wrap and refreeze for later consumption.


Source: Tasty

| Live TV


Eat Travel Thu, 27 Feb 2020
Eat Travel Tue, 22 May 2018
Eat Travel Wed, 18 Dec 2019

Jom belajar buat jamu manjakani, cik abang mesti ‘suka’

Banyak kebaikan mengamalkan jamu ini!

Eat Travel Sat, 9 Nov 2019

Nikmati juadah pulut mangga manis dalam bentuk bebola

Rasa santannya buatkan juadah ini lagi oomph!

Eat Travel Tue, 4 Dec 2018
Eat Travel Wed, 12 Sep 2018
Eat Travel Thu, 3 May 2018

Ini Rupanya Cara Nak Buat Donat Yang Lembut Dan Gebu. Memang Mudah Sangat!

Teringin nak makan donat yang lembut dan sedap? Cubalah resepi ini.

Eat Travel Fri, 18 May 2018

Penyediaan Semudah ABC, Jom Belajar Masak Dessert Klasik Sago Gula Melaka Di Rumah

Sago Gula Melaka, antara hidangan klasik pencuci mulut yang cukup popular sepanjang Ramadan.

Eat Travel Tue, 25 Dec 2018

Resipi Popiah Lapis Paling Rangup & Sedap

Boleh dimakan bersama sos cili dan air teh O panas! 

Eat Travel Sun, 3 May 2020

| Live TV