Experience the essence of passion with a special 4-course Valentine’s Day set menu exclusively curated by in-house Chef; Chef Darius Seitfudem.
Be greeted with a welcome cocktail called True Love, followed by a first course of either freshly shucked Rock Oysters or Tuna Tartare. Spice up the evening with a choice of Lobster Bisque or Sun Blushed Tomato Soup for seconds and choose between a Grilled French Sea Bass or a red wine braised tenderloin.
Finally, end the evening with a stunning dessert of warm rich chocolate cake.
Interested in the perfect wine then choose the Valentine’s Set Menu with Wine Pairing and get a selection of wines served during each course:
- Andreola Dirupo Valdobbiadene Prosecco Superriore Extra Dry DOCG, made ideal as an aperitif.
- Frescobaldi Alie Rose Ammiraglia Toscana Italy 2017 paired with the second course.
- Belles Vignes Chardonnay France 2015 to be paired with the fish or Marques De Riscal 1860 Tempranillo Spain 2016 to be paired with the red meat.
- To end on a sweet note the dessert will be paired with Grant Burge Alfresco Moscato Australia 2017.
Indulge in a romantic candle-lit setting and trust Hilton Kuala Lumpur’s experienced Sommelier to choose a wine that is best to go with the meal.
13th – 16th February 2019
Food-only: RM220 nett per person
Wine pairing: RM328 nett per person
Ladies’ will be gifted with a stalk of red rose & Red Velvet Chocolate Kisses and White Chocolate Truffle.
Admission by reservation only. Call +60 3 2264 2264 or email [email protected]