Sundays aren’t just for sleeping in any more.
#RETOX with the best Sunday brunch in the city at Flock, W KUALA LUMPUR! The first RETOX Sunday Brunch kicked off on 9 December 2018, from 12PM to 3PM.
As a special debut surprise, guests were entertained by illusionists making the rounds at Flock.
Begin with the ultimate Sunday brunch starters such as smoked salmon eggs benedict, foie gras chawanmushi; plus a lavish cold seafood spread awaits, with Alaskan crab legs and freshly shucked oysters to name a few.
The makings of the perfect Sunday also include a healthy mix of the nice and the naughty. Indulge in some bubbles and scrumptious cocktails, while W Music Curator, Victor G sets the Sunday tone with electric, groovy beats.
There will be a spread of live cooking stations, as well as satellite beverage bars.
Flock champions a sustainable food movement that is friendly to vegetarians, showing a passion for gastronomy that is simple but evident.
From farm to Flock, every bite from the appetisers to the entrées and desserts are ethically and locally sourced, fresh and organically grown.
Artisanal delights—such as cheese and chocolate—aside, even the honey at the breakfast spread is local: the Tualang Honey is a Malaysian multi-floral jungle honey sourced mainly from the north-western region of Peninsular Malaysia.
With an extravagant brunch spread, guests will be spoilt silly at RETOX every Sunday while kicking back against the backdrop of sunny Kuala Lumpur and her beautiful skyline. Welcome to your new retox ritual.