During the month of Ramadan and Aidilfitri, Starbucks welcomes customers to celebrate the festive Ramadan season through its newest offerings that is inspired by the diversity and rich heritage of Malaysia.
Introducing new dessert options from Starbucks perfect for complimenting a cup of coffee or gifting it to loved ones this holy month of Ramadan.
Green Velvet Nangka Cake
The irresistible Green Velvet Nangka Cake is definitely something not to be missed! The pandan flavor of the green velvet is enhanced with bits of jackfruit (Nangka) and cheese mousse.
This cake is best paired with their signature Pike Place Roast or Kenya beans.
Gula Melaka Donut
Shaped like a star, this doughnut is the first of its kind and was inspired by ‘Gula Melaka’ or palm sugar.
This heartwarming favourite is topped with roasted Hawaiian coconut shavings, making it the perfect gift for the Aidilfitri homecoming.
Try it with tjheir signature Pike Place Roast beans or Starbucks Ice Shaken Passion Tea.
The classic French pastry is given a Malaysian twist. This éclair features soft custard filling, with its pastry submerged in rose cordial syrup (Sirap Bandung) topped with pink chocolate and pink chocolate drizzle.
This pastry is best paired it with the Veranda Blend or Starbucks Americano.
Inspired by the traditional local ‘kuih’, the muffin has a combination of pandan and coconut flavors, complimented with a rich ‘Gula Melaka’ or palm sugar sauce and a hint of coconut bites.
This Ondeh-Ondeh muffin is a unique flavoured muffin perfect for treats during Hari Raya open houses or gifting during this festive season.
Join Starbucks Malaysia as we celebrate this Ramadan month together with friends and loved ones. The Starbucks Hari Raya food offerings are priced starting RM7.20 onwards.
The already launched Starbucks Ramadan food offerings are available at all participating outlets nationwide, while stocks last. Additionally, the Aidilfitri Starbucks Card will be available starting 20 May 2019 onward.
For more information, visit Starbucks Malaysia’s website.