There is nothing unique like Chai.
Its comforting glass of deliciousness has revitalised and relaxed Asians for generations. The word refers simply to tea, but in reality involves myriad flavours, textures, aromas and traditions.
Chai is fun, it is natural goodness and it is personal. Be it on a cold chilly day or a warm breezy evening, chai is perfect for all occasions!
It can be taken hot, chilled, infused with herbs, spices, rum, cognac or gin, but the most important ingredient is you. And there is only one rule in brewing your own chai, and that is the respect for tea!
Merril J. Fernando is the ‘Dedicated Founder’ of Dilmah Tea who has experienced everything that is special about tea – the diversity of its taste, its purity, the sublime influence of nature on every aspect of tea, its natural goodness, and importantly the millions of lives that depend on tea.
“For centuries, problems of mankind have been solved over a cup of tea whether they were problems between nations, amongst businesses, even in families, between husbands and wives, tea has been the soothing balm that helped their solution.
“The simple act of pouring a cup of tea is, in itself, an ice-breaker, providing pleasurable anticipation of the goodness that is to follow.
“I have dedicated my life towards providing that cup: not only to solve problems but to add sunshine, to our day, with every sip of Dilmah.”
These 7 recipes are developed with Dilmah Tea Sommelier, Robert Schinkel and the recipes express the cultural, sustainable and personal dimensions of chai.
Let’s indulge in these recipes and enjoy your own cup of fragrant chai!
1. Lavender Chai
Bergamot and lavender are great companions in a drink. Classic Earl Grey tea with the addition of rosemary and thyme makes this chai very European.
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2. Breakfast Chai
Breakfast in a cup with lemon curd, honey and orange marmalade gives the chai a citrus sweetness while the spices add a little kick to the drink.
The strong full-bodied character of the breakfast tea brings balance and depth to the cup. Serve with buttered toast on the side.
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3. Chinese Chai
Chinese five spices are mostly used in the kitchen, this chai proves it can work perfectly in the bar as well!
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4. Valentine’s Chai
Is there a better way to express your love than showing up with roses and chocolate? The valentine’s chai is the way to capture of keep a heart.
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5. Chamomile Chai
Chamomile and honey is a soothing combination and the ground spices add notes of citrus and a little pepper kick.
The drink is great when served warm, especially with apple pie on the side but do try the drink served over ice as well.
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6. White Chocolate Chai
This is herbal goodness covered in white chocolate. The freshness of the peppermint infusion and the creamy white chocolate milk creates a feast for your taste buds.
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7. Chocolate Chai
Chocolate milk, mint and chilli means creaminess, freshness and heat at the same time. Pick your chocolate as dark as you can find to add a bitter touch to the drink.
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Harmony of flavour is vitally important in designing your chai, and tea offers an infinite variety of flavours, aromas and textures to meet the character of every herb and spice, whether intense or delicate.
So, enjoy these recipes, grab a good book and sip the chai away!
Written by Fatin Zafirah
Alhamdulillah tahniah Tyra dan Emran
Kenapa takut tu? Suara Bella cute je min dengar 😅
Jangan buat main fasal anak ya!
Betul! Emosi sangat penting
Ini penjelasan Redza