Chambers Grill located at the Lobby Level of Hilton Kuala Lumpur offers an innovative grill menu of prime aged meat cuts or fresh seafood cooked ‘à la minute’ over lava stone, charcoal or on our robatayaki style grill annexed to the hotel’s stylish main bar & lounge.
The robata cooking style is different from other Japanese charcoal cooking in that it uses a wide, flat open fireplace in the style of an irori, rather than a shichirin or other type of charcoal cooking implement.
Robata originates from a centuries-old country style of cooking by northern Japanese fishermen around a communal hearth (irori) that serves as a cooking area and a source of heat, found on the northernmost island of Japan, Hokkaido.
For the whole month of February Chambers Grill is proud to present the Brazilian Tenderloin. Experience beef atypical from the usual selections on the menu – the tender Brazilian Tenderloin offers a clear, fine taste.
Choose from three styles of preparation and pair it with Rioja wine from Spain:
200g Brazilian Tenderloin – Chimichurri with Confit Garlic – RM200
450g Brazilian Chateaubriand – Chimichurri, roasted vegetables & rosemary potatoes – RM498 (Sharing for 2 pax)
Tenderloin Comparison – 100g Brazilian Tenderloin & 100g Australian Black Angus Tenderloin – RM245
For more information on this promotion at Chambers Grill or to make a reservation, kindly call +603 2264 2264 or email [email protected].